Digital Disco Soup
We’ll be using fresh, seasonal food from local farms to cook and have a dance party – in the comfort of our own homes.
The challenge: using fresh, seasonal food from local farms we will cook together from the comfort of our own homes – sharing recipes and cooking tips as we go. Set to a soundtrack so we can have a dance party in our kitchens. From 5pm we will gather on Zoom from our own kitchens, preparing either gleaned food (that you have collected from the FoodFutures stall earlier in the day) or use seasonal, local produce that you have grown or bought. We will then cook our favourite seasonal meals together to music shared live over Zoom.
Anyone is welcome to drop in at anytime during the event! We’ll be starting early from 5pm and finishing at 9pm to accommodate a wide range of people’s dinner times.
Hosted by FoodFutures’ Food and Environment Coordinator, Martin Paley, coordinating work that seeks to reduce the ecological footprint of our local food system. As part of this role, Martin is setting up Lancaster District’s gleaning network; rescuing and distributing seasonal surpluses from local farms. Join us in Dalton Square for the Charter Market earlier in the day to pick up gleaned veg to add to your Disco Soup Dinner Party menu.
FIND US AT THE CHARTER MARKET TO PICK UP GLEANED VEG – more info about that here: